Black seeds (Kalonji) have been used for their aroma, taste, and flavor as a spice for cooking or in herbal medicine. Learn how to make Bagels topped with black seeds at home.
To make Bagels you will need the following ingredients:
- Bread flour 1000g
- Water 580g
- Barley malt syrup 47g
- Salt 22g
- Yeast 6g
- Diastatic malt powder 3g
- Black seeds
Mix all things together and knead until smooth. Give it rest of 30 min.
Now, shape and proof overnight in the fridge.
Boil the bagels and before baking at 450 topped with black seeds.
By David Nguyen-Levine