Black seeds (Kalonji) have been used for their aroma, taste, and flavor as a spice for cooking or in herbal medicine. Learn how to make Bagels topped with black seeds at home.
To make Bagels you will need the following ingredients:
- Bread flour 1000g
- Water 580g
- Barley malt syrup 47g
- Salt 22g
- Yeast 6g
- Diastatic malt powder 3g
- Black seeds
- Mix all things together and knead until smooth. Give it the rest of 30 min.
- Now, shape and proof overnight in the fridge.
- Boil the bagels and before baking at 450 topped with black seeds.
By David Nguyen-Levine