Black Seed or Kalonji Porridge in the breakfast packs a punch and is all you need to get your day started! Check out the best and quickest way to prepare it.Read more
Black Seed / Kalonji for salads recipe makes a creamy dressing,
if you want a thinner consistency, just add more water. It will keep in the fridge for up to 5 days.
Add the black seeds, cinnamon, and cardamom to the boiling water. Allow to boil for 6-7 minutes. Allow the mixture to steep for an added ten minutes. Strain, and add honey to taste.Read more
People are exploring different ways to consume black seed with having to face the bitter aftertaste it leaves. Check out the recipe of how to make Black Seed / Kalonji smoothie.Read more