Black seeds (Kalonji) have been used for its aroma, taste, and flavor as a spice for cooking or in herbal medicine. Learn how to make Bagels topped with black seeds at home.Read more
Hearty Squash Soup with Black Seeds is a hearty winter soup. The addition of the Black Seeds gives it an extra explosion of flavor.Read more
Step by step recipe to make Black Seed/Kalonji cocktail using Blackberry. The combination of berries and black seeds promotes overall health.Read more
Black Seed or Kalonji Porridge in the breakfast packs a punch and is all you need to get your day started! Check out the best and quickest way to prepare it.Read more
Black Seed / Kalonji for salads recipe makes a creamy dressing,
if you want a thinner consistency, just add more water. It will keep in the fridge for up to 5 days.
Add the black seeds, cinnamon, and cardamom to the boiling water. Allow to boil for 6-7 minutes. Allow the mixture to steep for an added ten minutes. Strain, and add honey to taste.Read more
People are exploring different ways to consume black seed with having to face the bitter aftertaste it leaves. Check out the recipe of how to make Black Seed / Kalonji smoothie.Read more